Work lunch done right!
This was at a restaurant in Gurgaon, India. I had flown down from Mumbai for a day’s worth of meeting. Hectic! Sooo… just about managed to run for lunch (and not eat at the office cafeteria. Meh.) and walked into this restaurant called Greyhouse in Sector 21, Unitech Infospace.
So I ordered this Buddha Bowl called Shaolin Monk! Loved the name. Hah! It was pan seared Basa fillets in soy glaze with Asian tossed veggies, wilted spinach, bell peppers and toasted sesame. Yummy!
ANUPAM KAR 